| Stieff |
Rose |
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Sterling Silver |
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Price |
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Size |
$/piece |
Condition |
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| Dinner
setting pieces |
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| 4 |
Dinner knife (Blunt) silverplate blade |
9 1/2 |
45.00 |
VG |
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| 2 |
Dinner knife (Blunt) silverplate blade |
9 1/2 |
32.00 |
G |
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| Place
setting pieces |
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| 4 |
Knife (New French) |
8 7/8 |
22.00 |
VG |
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| 1 |
Knife (New French) |
8 3/8 |
18.00 |
VG |
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| 32 |
Knife (Old French) |
8 7/8 |
22.00 |
VG |
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| 12 |
Knife (Old French) |
8 7/8 |
22.00 |
VG |
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| 1 |
Knife (Old French) |
8 3/8 |
19.50 |
VG |
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| 2 |
Fork (REG) c 1932 |
6 7/8 |
34.50 |
VG |
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| 2 |
Salad/dessert fork (heavy - over 37g each) |
6 1/8 |
32.00 |
VG |
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| 4 |
Salad/dessert fork (early 1900's) |
6 1/8 |
28.00 |
VG |
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| 4 |
Salad/dessert fork (mid 1900's) |
6 1/8 |
28.00 |
VG |
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| 12 |
Teaspoon (H) (early 1900's) |
6 |
23.00 |
VG |
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| 9 |
Teaspoon (H) (mid 1900's) |
6 |
23.00 |
VG |
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| 1 |
Place soup spoon (oval bowl) |
6 5/8 |
27.00 |
VG |
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| 10 |
Bouillon spoon (large) |
5 1/2 |
28.00 |
NIP |
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| 4 |
Cream soup spoon (round bowl) |
6 1/8 |
32.00 |
VG |
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| 3 |
Gumbo spoon (round bowl) |
7 |
36.00 |
VG |
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| Other
setting pieces |
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| 3 |
FH butterspreader |
6 |
24.00 |
NIP |
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| 29 |
FH butterspreader |
6 |
23.00 |
VG |
In
Stieff Rose, the Stieff Company used a different die for each place |
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| 5 |
FH butterspreader |
6 |
23.00 |
VG |
piece
so there are differences in the pieces within a place setting. However, |
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| 7 |
Chocolate spoon |
4 1/4 |
27.00 |
VG |
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| 20 |
Cocktail fork |
5 3/4 |
21.00 |
NIP |
there
also can be significant differences in the pattern of the individual
place |
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| 11 |
Cocktail fork |
5 3/4 |
19.00 |
VG |
pieces
depending upon when the piece was made. This is a result of cutting |
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| 1 |
Cocktail fork |
5 3/4 |
19.00 |
VG |
new
dies when the old ones would wear out; so a salad fork made in 1895 |
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| 1 |
Egg spoon |
5 7/8 |
24.00 |
VG |
would
look different from one made in 1932, which would also differ from made |
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| 9 |
Grapefruit spoon |
6 |
31.00 |
NIP |
in
1938, or in the mid-1960's. |
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| 7 |
Grapefruit spoon |
6 |
29.00 |
VG |
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| 1 |
Ice tea spoon (large) |
8 1/8 |
38.00 |
VG |
E-mail us at: |
john@silvermatchingco.com |
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| 10 |
Ice tea spoon |
7 1/2 |
28.00 |
VG |
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Back to Home Page: |
http://www.silvermatchingco.com |
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| Serving
and other pieces |
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| 7 |
Berry spoon - chased bowl |
8 1/8 |
105.00 |
NIP |
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| 1 |
Bon bon spoon |
5 3/8 |
23.00 |
VG |
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| 1 |
Bon bon spoon |
5 3/8 |
23.00 |
VG |
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| 1 |
Butter pick |
5 |
33.00 |
NIP |
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| 1 |
Butter pick |
5 |
33.00 |
NIP |
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| 1 |
Butter pick |
5 |
31.00 |
VG |
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| 2 |
FH butter serving knife |
7 1/8 |
26.00 |
VG |
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| 3 |
FH butter serving knife (REG) |
7 1/8 |
26.00 |
VG |
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| 5 |
FH butter serving knife |
7 1/8 |
26.00 |
VG |
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| 1 |
Cake knife #51 (Firth stainless blade) |
9 7/8 |
32.00 |
VG |
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| 4 |
Cold meat fork (small) or Pastry fork |
7 1/2 |
49.00 |
VG |
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| 1 |
Cream sauce ladle (oval bowl) see below |
6 1/8 |
49.00 |
NIP |
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| 2 |
Cream sauce ladle (oval bowl) see below |
6 1/8 |
47.50 |
VG |
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| 6 |
Game carving set (fork 8 1/4 inches) |
9 5/8 |
65.00 |
VG |
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| 1 |
Game carving fork |
8 1/4 |
35.00 |
VG |
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| 4 |
Gravy ladle (oval bowl) see below |
6 1/4 |
53.50 |
VG |
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| 2 |
Ice cream knife |
10 1/8 |
105.00 |
NIP |
early 1900's |
REG (c 1932)
1938 1950's - 1990 |
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| 3 |
Jelly server |
6 1/8 |
29.00 |
VG |
Salad forks
through the years |
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| 6 |
Lemon fork (2 tine) |
4 3/4 |
19.00 |
VG |
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| 6 |
Lettuce fork |
9 1/4 |
89.00 |
NIP |
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| 1 |
Olive/pickle fork |
6 1/8 |
25.00 |
VG |
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| 2 |
Olive spoon |
5 3/4 |
22.00 |
VG |
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| 6 |
Pastry fork |
7 1/2 |
49.00 |
VG |
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| 4 |
Pastry fork or Cold meat fork (small) |
7 1/2 |
49.00 |
VG |
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| 1 |
Pastry fork (1 beveled outer tine) |
7 1/2 |
49.00 |
VG |
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| 3 |
Salad serving fork |
8 1/8 |
84.00 |
VG |
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| 1 |
Salad or berry serving spoon |
8 1/8 |
65.00 |
NIP |
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| 1 |
Salad or berry serving
spoon |
8 1/8 |
63.00 |
VG |
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| 1 |
Sauce ladle (oval bowl) see below |
6 1/2 |
51.00 |
VG |
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| 1 |
Serving spoon (ovoid bowl) |
8 |
42.00 |
VG |
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| 1 |
Serving spoon pierced aka pea spoon |
8 |
149.00 |
NIP |
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| 3 |
Sugar spoon |
6 1/8 |
25.00 |
VG |
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| 4 |
Sugar spoon |
6 1/8 |
25.00 |
VG |
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| 4 |
Tablespoon (PAT) 2.3 troy oz (1931 - 1932) |
7 3/4 |
59.00 |
VG |
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| 2 |
Tablespoon (PAT) 2.3 troy oz |
7 3/4 |
59.00 |
VG |
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| 6 |
Tablespoon (REG) 2.1 troy oz (1932 - 1940s) |
7 3/4 |
53.00 |
VG |
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| 2 |
Tablespoon (REG) 2.1 troy oz |
7 3/4 |
53.00 |
VG |
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| 1 |
Tomato (flat) server - monogram MEC on back |
7 5/8 |
149.00 |
VG |
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| Ladles |
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| 4 |
Gravy ladle (oval bowl) |
6 1/4 |
53.50 |
VG |
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| 1 |
Sauce ladle (oval bowl) |
6 1/2 |
51.00 |
VG |
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| 1 |
Cream sauce ladle (oval bowl) |
6 1/8 |
49.00 |
NIP |
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| 2 |
Cream sauce ladle (oval bowl) |
6 1/8 |
47.50 |
VG |
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| 2 |
Tartar sauce/mayonnaise ladle (round bowl) |
5 1/8 |
46.00 |
NIP |
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| Carving
sets |
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| 1 |
Carving set |
|
73.00 |
VG |
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carving knife |
11 5/8 |
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VG |
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carving fork |
9 7/8 |
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VG |
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| 1 |
Steak carving set |
see below |
59.00 |
VG |
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Steak carving knife |
9 1/2 |
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VG |
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Steak carving fork |
8 3/8 |
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VG |
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| 1 |
Steak carving knife |
11 3/4 |
45.00 |
VG |
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| 1 |
Steak carving knife |
9 1/2 |
31.00 |
VG |
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| 1 |
Steak carving fork |
8 3/8 |
32.00 |
VG |
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| 1 |
Steak carving fork |
8 3/8 |
33.00 |
VG |
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NIP = New In Plastic wrapper |
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The
pieces are guaranteed to your satisfaction. |
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If
you are not completely satisfied for any reason, |
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you may return them for a full refund (less S&H). |
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We have 100% positive feedback on eBay |
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and over 500 successful exchanges with PayPal. |
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