Stieff Rose
Price
Size $/piece Condition Notes
Dinner setting pieces
4 Dinner knife (Blunt) silverplate blade 9 1/2 45.00 VG
2 Dinner knife (Blunt) silverplate blade 9 1/2 32.00 G
Place setting pieces
1 Knife (Old French) 8 3/8 19.50 VG
1 Knife (Old French) 8 7/8 23.00 VG
   - blade marked THE STIEFF COMPANY SILVERSMITHS
19 Knife (Blunt) 8 7/8 21.00 VG
   - blade marked FIRTH STAINLESS
3 Knife (Blunt) 8 7/8 21.00 VG
   - blade marked FIRTH STAINLESS
6 Knife (Blunt) 8 7/8 22.00 VG
   - blade marked WADE & BUTCHER
2 Knife (Blunt) 8 7/8 22.00 VG
   - blade marked WADE & BUTCHER
1 Knife (Blunt) 8 7/8 22.00 VG
   - blade marked THE STIEFF COMPANY STAINLESS STEEL
6 Knife (Blunt) 8 7/8 23.00 VG
   - blade marked THE STIEFF COMPANY SILVERSMITHS
8 Knife (Blunt) 8 7/8 18.00 VG
2 Knife 8 5/8 18.00 VG
2 Fork 6 7/8 33.00 NIP
1 Fork 6 7/8 33.00 VG In Stieff Rose, the Stieff Company used a different die for each place 
3 Salad/dessert fork (REG) 6 1/8 31.00 VG piece so there are differences in the pieces within a place setting. However,
2 Salad/dessert fork (heavy - over 37g each) 6 1/8 32.00 VG there also can be significant differences in the pattern of the individual place 
6 Salad/dessert fork (early 1900's) 6 1/8 28.00 VG pieces depending upon when the piece was made. This is a result of cutting
6 Salad/dessert fork (mid 1900's) 6 1/8 28.00 VG new dies when the old ones would wear out; so a salad fork made in 1895 
19 Teaspoon (H) (early 1900's) 6 23.00 VG would look different from one made in 1932, which would also differ from made
10 Teaspoon (H) (mid 1900's) 6 23.00 VG in 1938, or in the mid-1960's.
1 Place soup spoon (oval bowl) 6 5/8 27.00 VG
11 Bouillon spoon (Large) 5 1/2 28.00 NIP
9 Bouillon spoon (Large) 5 1/2 26.00 VG
7 Cream soup spoon (round bowl) 6 1/8 32.00 VG
5 Gumbo spoon (round bowl) 6 7/8 36.00 VG
1 Gumbo spoon (round bowl) 6 7/8 36.00 VG
Other setting pieces
3 FH butterspreader 6 24.00 NIP
29 FH butterspreader 6 23.00 VG
5 FH butterspreader 6 23.00 VG
1 HH butterspreader 5 7/8 19.00 NIP
8 Chocolate spoon 4 1/4 27.00 VG
20 Cocktail fork 5 3/4 23.00 NIP
11 Cocktail fork 5 3/4 21.00 VG
1 Egg spoon 5 7/8 24.00 VG
17 Grapefruit spoon 6 31.00 NIP
8 Grapefruit spoon 6 29.00 VG     early 1900's REG (c 1932)              1938               1950's - 1990
1 Ice tea spoon (large) 8 1/8 38.00 VG                                  Salad forks through the years
10 Ice tea spoon 7 1/2 28.00 VG
Serving and other pieces
7 Berry spoon - chased bowl 8 1/8 105.00 NIP
1 Bon bon spoon 5 3/8 23.00 VG
1 Bon bon spoon 5 3/8 23.00 VG
1 Butter pick 5 33.00 NIP
1 Butter pick 5 33.00 NIP
1 Butter pick 5 31.00 VG
2 FH butter serving knife 7 1/8 26.00 VG
3 FH butter serving knife (REG) 7 1/8 26.00 VG
5 FH butter serving knife 7 1/8 26.00 VG
6 Game carving set 9 5/8 65.00 VG fork 8 1/4
1 Game carving fork 8 1/4 35.00 VG
3 Ice cream knife 10 1/8 105.00 NIP
3 Jelly server 6 1/8 29.00 VG
7 Lemon fork (2 tine) 4 3/4 19.00 VG
6 Lettuce fork 9 1/4 89.00 NIP
2 Name plate cake knife #51 (Stainless blade) 9 7/8 75.00 VG fully chased handle
1 Name plate cake knife #51 (Firth blade) 9 7/8 75.00 VG fully chased handle
1 Olive/pickle fork 6 1/8 26.00 VG
1 Olive spoon 5 3/4 26.00 VG
6 Pastry fork  7 1/2 49.00 VG
4 Pastry fork 7 1/2 52.00 VG
1 Pastry fork (1 beveled outer tine) 7 1/2 49.00 VG
1 Pie server 9 3/4 33.00 NIP
2 Pie server 9 3/4 31.00 VG
3 Pie server 9 3/4 13.00 P Pits on blade
3 Pie server 9 3/4 32.00 VG
3 Salad serving fork  8 1/8 84.00 VG
1 Salad or berry serving spoon  8 1/8 65.00 NIP
1 Salad or berry serving spoon  8 1/8 63.00 VG
1 Salad or berry serving spoon  8 1/8 63.00 VG
1 Serving spoon (ovoid bowl) 8 1/2 45.50 VG
2 Serving spoon (ovoid bowl) 8 42.00 VG
2 Serving spoon pierced 8 157.00 NIP
  aka ice spoon or pea spoon
1 Serving spoon pierced aka pea spoon 8 149.00 VG
3 Sugar spoon 6 1/8 25.00 VG
4 Sugar spoon 6 1/8 25.00 VG
1 Sugar tongs 4 3/8 35.00 NIP
4 Tablespoon (PAT) 2.3 troy oz (1931 - 1932) 7 3/4 59.00 VG
1 Tablespoon (PAT) 2.3 troy oz 7 3/4 59.00 VG
6 Tablespoon (REG) 2.1 troy oz (1932 - 1940s) 7 3/4 53.00 VG
2 Tablespoon (REG) 2.1 troy oz 7 3/4 53.00 VG
1 Tablespoon (large) 8 5/8 57.00 VG
1 Tomato (flat) server 7 5/8 149.00 VG mono ""MEC" on back
Ladles
4 Gravy ladle (oval bowl) 6 1/4 53.50 VG
1 Sauce ladle (oval bowl) 6 1/2 51.00 VG
1 Cream sauce ladle (oval bowl) 6 1/8 49.00 NIP
2 Cream sauce ladle (oval bowl) 6 1/8 47.50 VG
2 Tartar sauce/mayonnaise ladle (round bowl) 5 1/8 46.00 NIP
Carving sets
1 Carving set 73.00 VG
  carving knife 11 5/8 VG
  carving fork 9 7/8 VG
1 Steak carving set see below 59.00 VG
  Steak carving knife 9 1/2 VG
  Steak carving fork 8 3/8 VG
1   Steak carving knife 11 3/4 45.00 VG
1   Steak carving knife 9 1/2 31.00 VG
1   Steak carving fork 8 3/8 32.00 VG
1   Steak carving fork 8 3/8 33.00 VG
NIP = New In Plastic wrapper
The pieces are guaranteed to your satisfaction.  
If you are not completely satisfied for any reason, 
you may return them for a full refund (less S&H).
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