| Stieff |
Rose |
|
|
|
|
|
|
|
Price |
|
|
Size |
$/piece |
Condition |
Notes |
|
| Dinner
setting pieces |
|
|
| 4 |
Dinner knife (Blunt) silverplate blade |
9 1/2 |
45.00 |
VG |
|
|
| 2 |
Dinner knife (Blunt) silverplate blade |
9 1/2 |
32.00 |
G |
|
|
|
|
| Place
setting pieces |
|
|
|
| 1 |
Knife (Old French) |
8 3/8 |
19.50 |
VG |
|
| 1 |
Knife (Old French) |
8 7/8 |
23.00 |
VG |
|
|
- blade marked THE STIEFF COMPANY SILVERSMITHS |
|
|
| 19 |
Knife (Blunt) |
8 7/8 |
21.00 |
VG |
|
|
- blade marked FIRTH STAINLESS |
|
|
|
|
|
| 3 |
Knife (Blunt) |
8 7/8 |
21.00 |
VG |
|
|
- blade marked FIRTH STAINLESS |
|
|
|
|
| 6 |
Knife (Blunt) |
8 7/8 |
22.00 |
VG |
|
|
- blade marked WADE &
BUTCHER |
|
|
|
|
| 2 |
Knife (Blunt) |
8 7/8 |
22.00 |
VG |
|
|
- blade marked WADE &
BUTCHER |
|
|
|
|
| 1 |
Knife (Blunt) |
8 7/8 |
22.00 |
VG |
|
|
- blade marked THE STIEFF COMPANY STAINLESS STEEL |
|
|
|
| 6 |
Knife (Blunt) |
8 7/8 |
23.00 |
VG |
|
|
- blade marked THE STIEFF COMPANY SILVERSMITHS |
|
|
| 8 |
Knife (Blunt) |
8 7/8 |
18.00 |
VG |
|
| 2 |
Knife |
8 5/8 |
18.00 |
VG |
|
| 2 |
Fork |
6 7/8 |
33.00 |
NIP |
|
| 1 |
Fork |
6 7/8 |
33.00 |
VG |
In
Stieff Rose, the Stieff Company used a different die for each place |
|
| 3 |
Salad/dessert fork (REG) |
6 1/8 |
31.00 |
VG |
piece so there are
differences in the pieces within a place setting. However, |
|
| 2 |
Salad/dessert fork (heavy - over 37g each) |
6 1/8 |
32.00 |
VG |
there
also can be significant differences in the pattern of the individual
place |
|
| 6 |
Salad/dessert fork (early 1900's) |
6 1/8 |
28.00 |
VG |
pieces depending upon
when the piece was made. This is a result of cutting |
|
| 6 |
Salad/dessert fork (mid 1900's) |
6 1/8 |
28.00 |
VG |
new
dies when the old ones would wear out; so a salad fork made in 1895 |
|
| 19 |
Teaspoon (H) (early 1900's) |
6 |
23.00 |
VG |
would look different from one made
in 1932, which would also differ from made |
|
| 10 |
Teaspoon (H) (mid 1900's) |
6 |
23.00 |
VG |
in 1938, or in the mid-1960's. |
|
| 1 |
Place soup spoon (oval bowl) |
6 5/8 |
27.00 |
VG |
|
| 11 |
Bouillon spoon (Large) |
5 1/2 |
28.00 |
NIP |
|
|
| 9 |
Bouillon spoon (Large) |
5 1/2 |
26.00 |
VG |
|
|
|
| 7 |
Cream soup spoon (round bowl) |
6 1/8 |
32.00 |
VG |
|
|
|
| 5 |
Gumbo spoon (round bowl) |
6 7/8 |
36.00 |
VG |
|
|
|
| 1 |
Gumbo spoon (round bowl) |
6 7/8 |
36.00 |
VG |
|
|
|
|
|
|
|
|
|
|
|
| Other
setting pieces |
|
|
|
|
|
|
| 3 |
FH butterspreader |
6 |
24.00 |
NIP |
|
|
|
| 29 |
FH butterspreader |
6 |
23.00 |
VG |
|
|
|
| 5 |
FH butterspreader |
6 |
23.00 |
VG |
|
|
|
| 1 |
HH butterspreader |
5 7/8 |
19.00 |
NIP |
|
|
|
| 8 |
Chocolate spoon |
4 1/4 |
27.00 |
VG |
|
|
|
| 20 |
Cocktail fork |
5 3/4 |
23.00 |
NIP |
|
|
|
| 11 |
Cocktail fork |
5 3/4 |
21.00 |
VG |
|
|
|
| 1 |
Egg spoon |
5 7/8 |
24.00 |
VG |
|
|
|
| 17 |
Grapefruit spoon |
6 |
31.00 |
NIP |
|
|
|
| 8 |
Grapefruit spoon |
6 |
29.00 |
VG |
early 1900's |
REG (c 1932)
1938 1950's - 1990 |
|
| 1 |
Ice tea spoon (large) |
8 1/8 |
38.00 |
VG |
Salad forks
through the years |
|
| 10 |
Ice tea spoon |
7 1/2 |
28.00 |
VG |
|
|
|
|
|
|
|
|
|
|
| Serving
and other pieces |
|
|
|
| 7 |
Berry spoon - chased bowl |
8 1/8 |
105.00 |
NIP |
|
| 1 |
Bon bon spoon |
5 3/8 |
23.00 |
VG |
|
| 1 |
Bon bon spoon |
5 3/8 |
23.00 |
VG |
|
| 1 |
Butter pick |
5 |
33.00 |
NIP |
|
| 1 |
Butter pick |
5 |
33.00 |
NIP |
|
| 1 |
Butter pick |
5 |
31.00 |
VG |
|
| 2 |
FH butter serving knife |
7 1/8 |
26.00 |
VG |
|
| 3 |
FH butter serving knife (REG) |
7 1/8 |
26.00 |
VG |
|
| 5 |
FH butter serving knife |
7 1/8 |
26.00 |
VG |
|
| 6 |
Game carving set |
9 5/8 |
65.00 |
VG |
fork 8 1/4 |
|
| 1 |
Game carving fork |
8 1/4 |
35.00 |
VG |
|
| 3 |
Ice cream knife |
10 1/8 |
105.00 |
NIP |
|
| 3 |
Jelly server |
6 1/8 |
29.00 |
VG |
|
| 7 |
Lemon fork (2 tine) |
4 3/4 |
19.00 |
VG |
|
| 6 |
Lettuce fork |
9 1/4 |
89.00 |
NIP |
|
|
|
| 2 |
Name plate cake knife #51 (Stainless blade) |
9 7/8 |
75.00 |
VG |
fully chased handle |
|
| 1 |
Name plate cake knife #51 (Firth blade) |
9 7/8 |
75.00 |
VG |
fully chased handle |
|
| 1 |
Olive/pickle fork |
6 1/8 |
26.00 |
VG |
|
|
| 1 |
Olive spoon |
5 3/4 |
26.00 |
VG |
|
|
| 6 |
Pastry fork |
7 1/2 |
49.00 |
VG |
|
| 4 |
Pastry fork |
7 1/2 |
52.00 |
VG |
|
| 1 |
Pastry fork (1 beveled outer tine) |
7 1/2 |
49.00 |
VG |
|
| 1 |
Pie server |
9 3/4 |
33.00 |
NIP |
|
| 2 |
Pie server |
9 3/4 |
31.00 |
VG |
|
| 3 |
Pie server |
9 3/4 |
13.00 |
P |
Pits on blade |
|
| 3 |
Pie server |
9 3/4 |
32.00 |
VG |
|
| 3 |
Salad serving fork |
8 1/8 |
84.00 |
VG |
|
| 1 |
Salad or berry serving spoon |
8 1/8 |
65.00 |
NIP |
|
| 1 |
Salad or berry serving spoon |
8 1/8 |
63.00 |
VG |
|
| 1 |
Salad or berry serving
spoon |
8 1/8 |
63.00 |
VG |
|
| 1 |
Serving spoon (ovoid bowl) |
8 1/2 |
45.50 |
VG |
|
| 2 |
Serving spoon (ovoid bowl) |
8 |
42.00 |
VG |
|
| 2 |
Serving spoon pierced |
8 |
157.00 |
NIP |
|
|
aka ice spoon or pea
spoon |
|
|
|
|
| 1 |
Serving spoon pierced aka pea spoon |
8 |
149.00 |
VG |
|
| 3 |
Sugar spoon |
6 1/8 |
25.00 |
VG |
|
| 4 |
Sugar spoon |
6 1/8 |
25.00 |
VG |
|
| 1 |
Sugar tongs |
4 3/8 |
35.00 |
NIP |
|
| 4 |
Tablespoon (PAT) 2.3 troy oz (1931 - 1932) |
7 3/4 |
59.00 |
VG |
|
|
| 1 |
Tablespoon (PAT) 2.3 troy oz |
7 3/4 |
59.00 |
VG |
|
|
| 6 |
Tablespoon (REG) 2.1 troy oz (1932 - 1940s) |
7 3/4 |
53.00 |
VG |
|
|
| 2 |
Tablespoon (REG) 2.1 troy oz |
7 3/4 |
53.00 |
VG |
|
|
| 1 |
Tablespoon (large) |
8 5/8 |
57.00 |
VG |
|
|
| 1 |
Tomato (flat) server |
7 5/8 |
149.00 |
VG |
mono ""MEC" on back |
|
|
| Ladles |
|
|
|
|
|
| 4 |
Gravy ladle (oval bowl) |
6 1/4 |
53.50 |
VG |
|
| 1 |
Sauce ladle (oval bowl) |
6 1/2 |
51.00 |
VG |
|
| 1 |
Cream sauce ladle (oval bowl) |
6 1/8 |
49.00 |
NIP |
|
| 2 |
Cream sauce ladle (oval bowl) |
6 1/8 |
47.50 |
VG |
|
| 2 |
Tartar sauce/mayonnaise ladle (round bowl) |
5 1/8 |
46.00 |
NIP |
|
|
|
|
|
|
| Carving
sets |
|
|
|
|
| 1 |
Carving set |
|
73.00 |
VG |
|
|
carving knife |
11 5/8 |
|
VG |
|
|
carving fork |
9 7/8 |
|
VG |
|
| 1 |
Steak carving set |
see below |
59.00 |
VG |
|
|
Steak carving knife |
9 1/2 |
|
VG |
|
|
Steak carving fork |
8 3/8 |
|
VG |
|
| 1 |
Steak carving knife |
11 3/4 |
45.00 |
VG |
|
| 1 |
Steak carving knife |
9 1/2 |
31.00 |
VG |
|
| 1 |
Steak carving fork |
8 3/8 |
32.00 |
VG |
|
| 1 |
Steak carving fork |
8 3/8 |
33.00 |
VG |
|
|
|
|
|
|
|
NIP = New In Plastic wrapper |
|
|
|
|
|
|
|
|
|
|
|
The pieces are
guaranteed to your satisfaction. |
|
|
|
|
If you are not
completely satisfied for any reason, |
|
|
|
|
you may return them for a
full refund (less S&H). |
|
|
|
|
|
|
|
|
We believe
in one-on-one customer service |
|
|
|
and not in impersonal shopping carts. |
|
|
|
Purchasing
sterling silverware is a personal decision |
|
|
and we know you have many questions. |
|
|
|
|
|
|
|
We have 100% positive feedback on eBay |
|
|
|
and over 300 successful
exchanges with PayPal. |
|
|
|
|
|
|
For a personalized response, e-mail us. |
|
|
|
|
|
|
|
E-mail us at: |
john@silvermatchingco.com |
|
|
|
Back to Home Page: |
http://www.silvermatchingco.com |
|
|
|
|
|
|
|
|
|